Our Menu

Food wine beer & cider korean alcohol cocktails

Snacks

tuna bite // 참치 chamchi

chojang, sesame, radish sprout

acorn jelly* // 도토리묵 dotorimuk

kohlrabi, chives, vinaigrette

mushroom toast* // 버섯

soy cashew butter, mushrooms, sherry plum vin, sunchokes

$11

vegetable fritters* // 튀김 twigim

seasonal vegetables, soy tofu dipping sauce

$11

small

$12

potato // 감자 gamja

chicken fat, trout roe

$12

$13

winter greens* // 상추 sangchu

spinach, turnip greens, beet greens, chestnut vinaigrette

$13

$14 / also available vegetarian with seaweed dressing - $15

omelette // 계란찜 gyeran-jjim

egg, mushroom stock, cured pollock roe sauce

$14 / also available vegetarian with seaweed dressing - $15

$17

crudo // 회 hwe

fluke, white crab soy, kohlrabi, mandarins

$17

large

$29

trout // 송어 song-eo

gochujang, mixed rice, shishito anchovies, fresh kimchi

$29

$26

pork // 돼지고기 dwaeji-gogi

doenjang, mixed rice, soy-marinated jalapeño & radish, kimchi

$26

$29

half chicken ssam // 닭쌈 dak-ssam

mixed rice, sesame leaf, romaine, cashew ssamjang, kimchi, braised potato

$29

$15

rice soup* // 국밥 gukbap

seaweed stock, radish, mixed rice, scallion, fried tofu, kimchi

$15

hot chicken noodle // 초게탕 chogehtang

chicken broth, chicken, scallion, fried shallots, mustard vinaigrette

$15

$14 - with tofu* / $16 - with beef / $2 - add sunny side up egg

vegetable & rice bowl // 비빔밥 bibimbap

sautéed & pickled vegetables, chijang, sesame oil, mixed grain rice

$14 - with tofu* / $16 - with beef / $2 - add sunny side up egg

white

$12 - glass / $51 - bottle

eminence road aromella

Aromella - Folts Farm - Finger Lakes // orange blossom, yogurt, melon, salt

$12 - glass / $51 - bottle

$14 - glass / $62 - bottle

ravines dry riesling

Riesling - Finger Lakes // lemon sherbet, dry herbs, pineapple

$14 - glass / $62 - bottle

red

$14 - glass / $62 - bottle

hermann j weimer

Cabernet Franc - Finger Lakes // inky fruits, fallen leaves, mushrooms

$14 - glass / $62 - bottle

bubbles

$13 - glass / $56 - bottle

standing stone tenturier (rose)

Saperavi - Finger Lakes // strawberry jam, dry leaves, limestone

$13 - glass / $56 - bottle

$74 - bottle

ravines sparkling brut

Chardonnay, Pinot Noir - Finger Lakes // green apple, lemon curd, wonderbread

$74 - bottle

beer & cider

ball lightning pilsner - 5%

Catskill Brewing - Livingston Manor

golden ratio nz pale ale - 5.4%

Upward Brewing - Livingston Manor

barkaboom marzen - 6.8%

Catskill Brewing - Livingston Manor

bone dry cider - 6.9%

Orchard Hill Cider Mill - New Hampton

makgeolli // cloudy, low abv rice wine

$9 - 3 oz pour / $30 - 375 mL bottle

white lotus - 7%

tender greens, horchata, vanilla custard

$9 - 3 oz pour / $30 - 375 mL bottle

$11 - 3 oz pour / $36 - 375 mL bottle

red monkey - 11%

rice, spring water, white flowers

$11 - 3 oz pour / $36 - 375 mL bottle

cheongju // clear rice wine, 12%+

$13 - 3 oz pour / $45 - 375 mL bottle

gamsa blue - 14%

flower nectar, honeydew, asian pear

$13 - 3 oz pour / $45 - 375 mL bottle

$13 - 3 oz pour / $60 - 500 mL bottle

yangchon - 14%

shiitake, toasted walnut, swiss cheese

$13 - 3 oz pour / $60 - 500 mL bottle

soju // distilled from rice wine, higher proof

$12 - 3 oz pour / $39 - 375 mL bottle

golden barley - 17%

dough, raspberry jam, gingersnap

$12 - 3 oz pour / $39 - 375 mL bottle

$16 - 3 oz pour / $51 - 375 mL bottle

tokki white - 23%

grassy, tropical fruit, white tea

$16 - 3 oz pour / $51 - 375 mL bottle

$18 - 3 oz pour / $66 - 375 mL bottle

sulseam mir - 22%

rice, spring water, white flowers

$18 - 3 oz pour / $66 - 375 mL bottle

$15 - 3 oz pour

damsoul pine - 40%

spruce, cucumber, mint tea with honey

$15 - 3 oz pour

golden barley - 40%

white peppercorn, french toast

$15 - 3 oz pour

draft cocktails

$14

plum mandarin margarita

blanco tequila, won mae korean plum liqueur, mandarin, lime, agave

$14

tiny savory martini

isolation proof vegan gin, damsoul pine soju, method dry vermouth, fino sherry, dongchimi brine, perilla oil

classic cocktails - $14

boulevardier

daiquiri

gimlet

manhattan

martini

negroni

old fashioned

tom collins

whiskey sour

* indicates dish is vegan